tag:blogger.com,1999:blog-5639849553992151512.post3354576748534058494..comments2023-08-06T21:29:28.302+10:00Comments on panda & cakes: penne with pork & fennel sausagespandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5639849553992151512.post-83620944112671182512010-10-05T21:07:47.499+11:002010-10-05T21:07:47.499+11:00mademoiselle delicieuse - i know! i find sausage m...mademoiselle delicieuse - i know! i find sausage meat ever so flavoursome but i do get a bit grossed out when skinning them so usually try to get someone to do it for me. and haha..more baking posts coming soon!<br /><br />von - the jellybean background is actually our tablecloth which my mum bought and my dad absolutely hates! i'm indifferent, it's sorta cute and lol, makes a good background for photographing food :)pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-37056897812553440092010-10-04T21:53:13.755+11:002010-10-04T21:53:13.755+11:00I'm usually the one who wants to buy heaps of ...I'm usually the one who wants to buy heaps of dried pasta- because I love eating it so much =) I never actually get to because my parents don't think I'll get around to eating it all before I decide to buy more....haha<br />This looks really yummy! Definitely like how I'd like my pasta =) And I love the jellybean background!! Is that your tablecloth or is it for photography purposes only??Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-3664770354472081122010-09-29T22:24:15.226+10:002010-09-29T22:24:15.226+10:00Sausage meat is such a great way to introduce flav...Sausage meat is such a great way to introduce flavours into a pasta dish. Saves a lot of time and effort too!<br /><br />By the way, completely not used to you posting something which is neither sweet nor baked here!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.com