tag:blogger.com,1999:blog-5639849553992151512.post3713538768513023097..comments2023-08-06T21:29:28.302+10:00Comments on panda & cakes: le cordon bleu - day 11pandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5639849553992151512.post-6784254401342105342007-02-27T21:20:00.000+11:002007-02-27T21:20:00.000+11:00hey vic! that's awesome! i didn't realise there wa...hey vic! that's awesome! i didn't realise there was so much to the wattleseed and your website has all the info and recipes i need to cook up a storm :D any recommendations as to which recipes I should start on? thanks once again!pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-53276877522746409742007-02-21T22:58:00.000+11:002007-02-21T22:58:00.000+11:00Hey Jenny, you are absolutely right about Wattlese...Hey Jenny, you are absolutely right about Wattleseed coming from wattle trees or Acacias as they are more widely known.<BR/><BR/>Wattle seeds from about 120 different species were eaten by Australian Aborigines in the same way as American Indians used corn. That is, roasted and eaten fresh or dried, heat parched and milled to a flour to be made into cakes.<BR/><BR/>However, the Wattleseed you added to your chocolates was invented by me in 1984. If you want to know more, check out my info on <A HREF="http://www.cherikoff.net/cherikoff/index.php?id=146" REL="nofollow" TITLE="wattleseed">Wattleseed</A>.Vic Cherikoffhttps://www.blogger.com/profile/13373996285164706564noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-65431709381915548192007-02-20T23:07:00.000+11:002007-02-20T23:07:00.000+11:00far out...you don't know how hard it is to make ch...far out...you don't know how hard it is to make chocolates! it's not just about getting the tempering of the chocolate right, even just a spec of water can ruin an otherwise perfectly good batch of chocolates...a lesson I learnt today :( not sure if i'm working this week in atarmon but if i am i'll pop by with chocolates :Dpandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-47761676418588598492007-02-20T20:08:00.000+11:002007-02-20T20:08:00.000+11:00ga you ah jenny! =D its chocolates! =D hmmm.... hv...ga you ah jenny! =D its chocolates! =D hmmm.... hving a chocolate shop would b just as good as a patisserie shop. better i reckon. seems less strenuous.mydihttps://www.blogger.com/profile/16386985705608936980noreply@blogger.com