Sunday 23 June 2013

dulce luna @ king st., sydney cbd

Recently, two of my cousins started their food blogs and it's been with much excitement and gusto that they've been digging into their food and blogging away. These days, they know a lot more about what's going on in the food world and Dulce Luna was one that came highly recommended. I admit that I was a little bummed to discover Dulce Luna so late in the game; though better late than never!

At Dulce Luna, they serve up 'just the right size' croissants and savoury pasties. I'm very much a sweets girl and took my pick of the raspberry and the almond croissants; though I've been told the Dulce de leche is probably their best one on the menu.

There's only a handful of seats by the side of one wall so it's a bit of a squeeze but it's also prime viewing seats into the kitchen where they prepare their croissants. Be prepared for the thoroughfare of deliveries and people moving to and fro if you choose to take a seat.

Coffee - the perfect accompaniment to a croissant!

There's a handful of food blogs out there with a much thorough review as Dulce Luna brought food bloggers into the kitchen when they first opened up (which I think is a rather smart way to start a food business - and yes, if you're a food business, please invite me into your kitchen as I'd love to be there!) But I digress -  I wish I worked closer to this part of the city so I could actually try the rest of the Dulce Luna menu but until next time, do let me know if you visit here and tell me what you think!

1 comment:

Dulce Luna said...

Hope you don't mind, but we shared your blog on our Facebook Page! Thanks SO MUCH!