tag:blogger.com,1999:blog-5639849553992151512.post1182092884381454503..comments2023-08-06T21:29:28.302+10:00Comments on panda & cakes: red mint @ murray st. pyrmontpandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5639849553992151512.post-4842955795224288582009-05-17T11:49:00.000+10:002009-05-17T11:49:00.000+10:00i usually love hot 'italian style' coffees but whe...i usually love hot 'italian style' coffees but when i have vietnamese coffees i always get them iced; what i find is that the coffee is so thick, sometimes you need the ice to melt a little to help dilute it a bit. so i still have try a hot vietnamese coffee!<br /><br />the braised pork belly already sounds delicious without me having to try it!pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-61844069093580945032009-05-17T10:30:00.000+10:002009-05-17T10:30:00.000+10:00hehe..u know I have been thinking for red mint rec...hehe..u know I have been thinking for red mint recently.. cuz last time I tried their braised pork belly in food and wine festival in Hyde park.. its so nice .. wanna eat it again but there is only in dinner menu.. I even think about to ask them if i can order that in lunch time.. really wanna try vietnamese coffee... never tried yet.. the iced and hot, which one is better?Bean Sprout's Cafehttps://www.blogger.com/profile/07971022526330153383noreply@blogger.com