tag:blogger.com,1999:blog-5639849553992151512.post3037703570778292172..comments2023-08-06T21:29:28.302+10:00Comments on panda & cakes: blue chip chocolate chip cookiespandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5639849553992151512.post-24427226396590283622010-11-06T00:27:27.007+11:002010-11-06T00:27:27.007+11:00Oh my goodness, I love choc chip cookies and haven...Oh my goodness, I love choc chip cookies and havent made them in so long! <br />The brand name products arent necessarily the tastiest. And if its for cooking most taste pretty similar anyway dont they.<br />Also, thanks for your comment, I love my new bike too :D<br /><br />RoseRosehttps://www.blogger.com/profile/13802067073824181201noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-1479464766736486172010-11-04T08:09:48.311+11:002010-11-04T08:09:48.311+11:00I'm so glad the No Frills brand of chocolate c...I'm so glad the No Frills brand of chocolate chips are small. I find the nestle ones too big and if I'm making those mini chocolate muffins, it takes up nearly the entire mold.<br /><br />This recipe sounds like a gem. I do love subway cookies and have been trying to find the perfect recipe. Might try it with white chocolate chips and some macadamia nuts too =)mashihttps://www.blogger.com/profile/14240315338411702800noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-37728952992929025582010-11-04T06:24:25.882+11:002010-11-04T06:24:25.882+11:00I always love Mrs Fields cookies and I think that ...I always love Mrs Fields cookies and I think that any recipe that resembles those has to be a winner! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-34726301921534663352010-11-03T23:25:57.708+11:002010-11-03T23:25:57.708+11:00The generic brands of chocolate aren't always ...The generic brands of chocolate aren't always bad! Also depends on what the chocolate in the recipe is being used for - if it's to be melted into the base of a cake or brownie then I'll use better stuff, but if it's to be chopped to smithereens then I would go the generic option like you have.<br /><br />I'm disappointed to hear the recipe for Mrs Field's cookies didn't work out - I ate those things religiously at one stage!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.com