tag:blogger.com,1999:blog-5639849553992151512.post3443729290578123033..comments2023-08-06T21:29:28.302+10:00Comments on panda & cakes: nutmeg slicepandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5639849553992151512.post-86853276446292613882009-07-18T09:42:58.825+10:002009-07-18T09:42:58.825+10:00nqn - i use to love those old school custard tarts...nqn - i use to love those old school custard tarts! i'll definitely give fresh nutmeg a go...just that my one small container is taking awhile to get through; must find some more nutmeg recipes!<br /><br />beansprout - it's actually my first time baking so many recipes from one book. i like going through recipe books and choosing them but now that i've got so many, it's actually much easier to stick to one book or else i run out of time to cook! (i spend too much time trying to choose)pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-25940643271650756962009-07-15T23:34:19.134+10:002009-07-15T23:34:19.134+10:00never seen and never heard of nutmeg slice.. It lo...never seen and never heard of nutmeg slice.. It looks so yummy !<br /><br />you are very good about baking all recipes from the book, i of course cant do thisBean Sprout's Cafehttps://www.blogger.com/profile/07971022526330153383noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-42861194909276769122009-07-15T22:11:59.884+10:002009-07-15T22:11:59.884+10:00I adore nutmeg! :) I love grating it fresh with th...I adore nutmeg! :) I love grating it fresh with the fine Microplane grater and releasing the aroma (although I've skinned a few knuckles that way hehe). it always reminds me of those old school custard tarts that they sell at those old style bakeries and supermarkets.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-79083968882421369672009-07-15T21:22:15.086+10:002009-07-15T21:22:15.086+10:00steph - same here, it was the first time me seeing...steph - same here, it was the first time me seeing a nutmeg slice and strangely enough, i made a a whole tray and only used 1 tsp of nutmeg! anything with biscuit base is good :P<br /><br />belle - i know what you mean. when i first made a recipe that had nutmeg in it, I was so tempted to avoid using it but good thing i bought the nutmeg for that recipe, it meant that i could bake this nutmeg slice :)pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-59084278059866580852009-07-15T12:07:12.575+10:002009-07-15T12:07:12.575+10:00I avoid nutmeg as well, because (I think) there...I avoid nutmeg as well, because (I think) there's very little it can be used for. Except a nutmeg slice, of course. In fact, I just made some gnocchi that had nutmeg in the recipe, but I just ignored it!OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-5639849553992151512.post-13701017728706368222009-07-15T08:24:13.748+10:002009-07-15T08:24:13.748+10:00I don't think I've seen a nutmeg slice bef...I don't think I've seen a nutmeg slice before but it sounds delicious! I adore freshly ground nutmeg and anything with a biscuit base :)Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.com