tag:blogger.com,1999:blog-5639849553992151512.post7403468771826525500..comments2023-08-06T21:29:28.302+10:00Comments on panda & cakes: le cordon bleu - day 1pandahttp://www.blogger.com/profile/12291780377633458254noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5639849553992151512.post-4237038312782598242007-03-01T09:22:00.000+11:002007-03-01T09:22:00.000+11:00sounds like it's going to be fun. as a former st...sounds like it's going to be fun. as a former student of cuisine there i'll be following your progress - in part to determine if <BR/>i really want to attack the pattiserie portion of the curriculum. <BR/><BR/>i'd love to see the recipe for scones. i was doing some the other day and it would be interesting to compare. mine were <A HREF="http://willseats.blogspot.com/2007/02/cakey-creamy-cheesey-scones.html" REL="nofollow">Cakey Creamy Cheesey Scones</A>.willsonhttps://www.blogger.com/profile/04072568649666576654noreply@blogger.com