Last month seemed to have whizzed by with the family on holidays so only baked a tray or too here and there. I tried to be healthy with my eating (no 2 minute noodles and keeping instant reheat meals to a minimum) and these Apple and Oatmeal muffins fit nicely into that plan.
Preheat oven to 200 degrees and line a muffin tray with baking cases. In a large mixing bowl, combine 150g wholemeal flour, 90g rolled oats, 90g brown sugar, 2 1/2 tsp baking powder, a pinch of salt and 1/4 tsp cinnamon. Gradually incorporate into the mix 1 lightly beaten egg and 200ml milk. Fold in 2 grated green apples and 100g raisins. Fill baking cases with mix (you should get 10 in this batch). Sprinkle with a little extra rolled oats.
Bake for 25-30 minutes.
Too often you will find me with baked good in hand, cup of tea in another and surrounded by plenty of foodie reading material.
If you're used to a really sweet muffin (which I'm quite partial too), you'll find the first bite into these rather bland and it might actually be the next day when you give it another go that these end up tasting quite nice. Otherwise, if you're not too much of a sweet tooth, I think these will suit you quite well!