When we first moved out, both sets of parents seemed to be immediately concerned about what we were eating and whether we were eating at all. It's been a good couple of months now and to be honest, not a whole lot has changed. Every trip back has us leaving with bags of fresh food, reheatable food and things we can chuck in the freezer. Somehow or other, the parents seem to coordinate themselves too - we rarely get double of the one thing! If that's coincidence or prearranged - we're only left guessing.
And as anyone with a day job will know, it's often tricky to come home and be all that energetic to prepare a meal so those reheatable meals do really come in handy. That's not to say though that we've just been eating reheatable food, mum did suggest a few easy meals we can cook but also suggested, Marion's Thai Green Curry as something we could try - nice and tasty plus being quick too (apparently my auntie; mum's younger sister, is a big advocate of Marion's Thai Green Curry and has been getting everyone to try it out)
Found this on a trip to Coles.
You'll need one pack of Thai Green Curry to which you add, green beans, capsicum and chicken thigh. Everything else you need is in that neat little green box.
Serve with steamed rice and if you are me, a serving of bok choy (because you can never eat enough vegies).
Thumbs up to Marion Grasby and her Thai Green Curry! It was a meal that was so easy to whip up and tasted fantastic (on par with any green curry you might get if you eat out). I've since actually gone on to try her Chicken Satay (mum actually gave me the box on a trip back home) and well, let me save that for another post. There's a Sang Choy Bow and Pad Thai packet in her range which look like they'd be worth trying too.
No comments:
Post a Comment