Monday, 16 May 2011

cloudy bay fish co. @ westfield, sydney

Thursday nights always make for interesting nights. The boy and I will decide to meet in the city for dinner, I hop on the bus that moves ever so slowly down George Street, I'll then get off the bus in frustration because the bus hasn't moved, and after a good 20 minutes walking up the road and vowing never to do this again, I then find myself giddy and excited in the Westfield foodcourt and not being able to decide what to eat. The bus ride is definitely forgotten and my only thoughts are whether Via del corso are selling MakMak's Raisin Toast macarons and seriously wow, there are so many food choices here - where to even start?

This particular night we opted for dinner at Cloudy Bay Fish Co., one of the many new dining options to be found at the Sydney Westfield foodcourt. It's all about seafood here and well, I'll let the photos do the rest of the talking.

The prawn cocktail might seem a little old fashioned but certainly done well here.

Made to order are the Fish & Chips served with a side salad. More fish please but otherwise very yummy.

For those after a tipple, Cloudy Bay Fish Co. offer wine service if you sit around their bar (but note that there are only limited spots). The boy and I have our Charlie's juices which I think work a treat with the seafood.

I really think the new Westfield foodcourt is great for restaurant quality food in the foodcourt setting. I guess most people associate foodcourt for cheap food (and well, admittedly this is not the case) but if you're after restaurant quality food and can't be bothered getting dressed up and sitting in a restaurant for hours on end waiting for your food, Westfield foodcourt is the way to go. I have my eye on Becasse Bakery which has just opened up - maybe I might see some of you there on a Thursday night!

4 comments:

missklicious said...

I love all the new food stalls that have opened up, especially the Becasse Bakery!! I was there the other day enjoying dumplings and noodles from Din Tai Fung and dessert from Becasse Bakery.

Tina@foodboozeshoes said...

There are SO many new options now - it boggles the mind! I love the prawns at Cloudy Bay Fish Co - so fresh and crisp :D

mademoiselle délicieuse said...

Not in the city enough these days to try places like this out! And I agree, gotta love Charlie's juices and their lemonades =)

joanna said...

will you trying out Quarter Twenty One? :)