So here it is, Singapore Noodles from Marion's Kitchen range. Took me awhile to get to this one as it didn't seem all the supermarkets stocked it but thanks to Woolies and their weekly specials, nabbed this one up and voila - I've now tried out the entire range.
Here it is - signature yellow packaging which the boy remarks is a little hard to read.
Follow the simple steps on the packet and 20 minutes later, you have a wokful of noodles. (FYI: We had chicken thigh, green beans and chinese cabbage in our version of Singapore Noodles)
Noodles ready to serve.
Best eaten fresh. The boy took some for work the next day but ends up being a little soupy.
And my final verdict - to be honest, probably my least favourite from the entire range but for a quick 20 minute meal, you really can't ask for much more.