Sunday, 21 October 2012

baked chicken wings in thick sauce

Had the opportunity to catch up with a few friends yesterday and one friend who I haven't seen in ages cause she's been overseas even commented that I don't seem to go out so much these days. Made me think for a moment and she's probably right; I suppose I have turned into somewhat of a homebody. Home-cooked meals, DVDs and a glass of cider has turned into one of my favourite past-times with the hubby. I do miss seeing friends though so hopefully we'll be opening up our home to a few dinner parties in the near future.

So yes, you'll probably see a few less restaurant posts on this blog but more home-cooked dinners which the boy and I insist on making happen most days. It gives us a routine, we eat better and there's the satisfaction of cooking a tasty dish together (and grudgingly I have to admit, the boy is turning into the better cook). Whilst I'll be following the recipe to the letter, the boy will improvise and create his own dishes but that's how we differ and complement each other.

For some tasty baked chicken wings, I have the answer for you in this recipe. In a clean plastic bag, make a marinade of 4 tbsp soy sauce, 2 tsp sugar and 2 tsp salt. Add 10 chicken wings & bind the bag. Leave in the fridge for at least 4 hours or overnight. Roll the bag from time to time to marinate the wings evenly. Preheat oven to 220 degrees and place the chicken wings in a baking tin and bake for approx. 20 minutes, turning the wings halfway.

For a truly 'Hong Kong style' of eating, smear the wings with honey and bake for  a few minutes more before serving. Love the sticky goodness of honey on soy sauce chicken wings.

So you might be wondering how two people can eat 10 chicken wings in the one meal...erm, here's the story and it's quite funny. The story is that we usually buy wings in kilos. Asked the boy one day if I should split the 1kg bags of wings we buy into two but when I told him that there would only be 5 chicken wings between the two of us, he stopped me from portioning them out, said he'd rather eat all of them. Thinking maybe we might need to start buying them by the wing so we don't get into our comfort zones and overeat!

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