Tuesday, 16 October 2012

marion grasby's thai red curry

So this week is a week of quick/easy to make meals (life is a little busy this week) so thought I'd get around to posting my next installment from Marion's Kitchen - a real life saver when it comes to cooking quick weeknight dinners. I'm actually two-thirds of the way through Marion Grasby's Kitchen Selection after trying her 'Thai Red Curry'; just two more to go - Sang Choy Bow and her Singapore Noodles. Secretly waiting for the last two to go on sale so I hope they do so soon!

So here's the packet in case you're looking for it at the supermarket.

Follow the steps on the packet; the only things you'll need to add is a little bit of meat and about 2 cups of vegies.

Serve with rice.

And there you have it, a cooked meal in about 20 minutes! Four boxes of Marion's Kitchen later, I'm still a big fan. Will keep you posted on the last two when I get to them.

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