My friend A and I were the first to arrive. We nervously sat down at the end of the table that stretched far far away.
The touchscreen menu. A&I had been on time and it looked like everyone else (b'day girl included) were running late. We decided to 'touch' through the menu and ended up getting drinks. Strangely enough, you do get a little hesitant pressing the buttons when they ask you to confirm the order.
Our Iced Green Tea Lattes. They were a little on the small side (the glasses aren't very big). These were quickly gobbled up as the others started to arrive.With the table consisting of a quite a mixed group of Jo's friends, people decided to order amongst themselves, in pairs and others even just ordered their own meal. A&I decided to order together and now that I look back at photos, we managed to eat quite a bit! Below is the Seared Salmon Roll + Soft Shell Crab Agedashi Tofu.
The Wagaya Salad with Renkon Chips at the back, Cooked Squid with a Peanut Sauce and hmm...I can't remember if that was another roll we ate?
The b'day girl sitting across from us. Happy Birthday Jo! Hope you enjoyed the day!
Very fortunately, the food we ordered came very quickly. For others, it was a slightly different story. One table, 2 touchscreens, it wasn't before long that food came to the table, it got yelled out for someone to claim and someone ended up eating someone else's meal. Poor person ended up sitting there for awhile and ended up having to order again. Added to that was that people looked at the screen and chose things based on what they looked like and you could see the frustration when the waiter/waitress had the meal in their hand and no one claimed to have ordered it. So as convenient as the screens are, they're probably not the best for big tables where you have lots of people ordering lots of things.
Tantan Noodles - A&I couldn't help ordering more food :D
And who can forget dessert?! A&I shared the mixed dessert plate with Sesame icecream, Green Tea Pannacotta (which unfortunately tasted too much of gelatine) and the Strawberry & Red Bean Daifuku. See all the green tea ice creams people ordered at the back.
6 comments:
thanks again for coming Jenny! it was good to see you :)
haha, my middle name should be "LATE". best thing to do if we meet up again would be to move the meeting time half an hour earlier but don't tell me :)
wagaya is worth the return visit, I reckon, since the price is pretty reasonable and the food is not bad :) my personal favourite is the smoked salmon and scallop sushi. how about yours?
thanks for inviting! and definitely a good choice of place!
lol..you/late...i'll keep that in mind for next time...although you're not the only person out there that's late...usually i'm late too
hmm...the seared salmon with scallop sushi was definitely good...i also quite liked the soft shell crab agedashi tofu...so many things on their menu to try though!
stumbled upon ur blog, and wagaya IS THE BOMB!! :D
hmmm I should try that out next time.
Did you end up going to Night Noodle Market or Sugarhit?
Btw, I stumbled on "Eat Like A Cow" http://eatlikeacow.blogspot.com/
it has got quite a lot of sydney and overseas food reviews :)
adeline - i agree!
jo - are you free weeknights? we can to wagaya after work. and yep, went to the night noodle markets twice and one sugar hit. how about you? will get round to blogging them; as you can see i'm really behind in my blogging at the moment. and will definitely check out that blog! :D
I think city dinners will have to leave to December b/c the next two weeks for me is unbelievably packed (plus the fact that time management is not really my forte).
But yes, I'm definitely going to try out other places (and go to wagaya again) - will send you and amy a "eating tour" email then. hehe.
My first time to sugarhit ever! hehe. I went to the Kings Cross Hotel one. it was ok la :)
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