Thursday, 25 November 2010

jimmy's recipe malaysia @ george st., galeries victoria

With the boy being Malaysian and having a grandma that cooks all forms of Malaysian food, I rarely go out to Malaysian restaurants and even when I suggest it, the boy's response will be that 'My grandma can make it better at home'.  There is however one Malaysian restaurant that the boy doesn't mind going to and it's a place that we've been going to since we were in uni - Jimmy's Recipe Malaysia in Galeries Victoria (just opposite The Arthouse Hotel). It's a bit of a funny shaped restaurant with a cafeteria type setting where you order and pay at the counter and then you wait for your food before you take it to your table. If you are new to Malaysian cuisine, I'd say that this is a good starting point - the meals are very reasonably priced and in the words of a fellow Malaysian - the food is authentic.

My favourite Malaysian dish is Hainan Chicken Rice. The boy tells me that most places serve a Singaporean style version of the dish. If you were ever to eat Hainan Chicken Rice in Hainan, the rice is usually moulded into little balls. I would love to go to Hainan and just spend my holiday there eating Hainan Chicken Rice but in all reality, Jimmy's makes a rather good one and I don't have to travel far to get hold of a plate.

A good couple of minutes of deciding whether to get the Ipoh Hor-fun or the Prawn Har-mee, the boy decides on the former. If you look at the menu, the two dishes are actually quite similar which explains why the boy took so long. I thought the Hainan Chicken Rice was nicer.

A dish each is actually more than enough to fill you up but when you're not eating by yourself, it's a good time to try a few things on the menu. Thought we'd give the Roti Canai a go; disappointingly it was flat and not a bit fluffy but the satay chicken that came with it was delicious.

If you're planning to come here, I'd say that the Nasi Lemak and Laksa are the other two dishes that are worth trying. The first time I came here I had the Nasi Lemak, second time was the Laksa and well, I've been alternating between these two dishes and the Hainan Chicken Rice since then. Anyway, it's been  awhile since I've been here, good to come back and find that the food is just as good as ever!


mashi said...

Glad to hear there is a place in Sydney that serves good Hainanese chicken and rice. I think I've found just the one in Melb.

Forager @ The Gourmet Forager said...

Only ever had the prawn and the assam laksa here (the latter tasted like the backend of a fish). Haven't tried the hainan chicken yet but I'd love to try it!