June and July are the busy birthday months and when it comes to birthdays, it's always nice to celebrate over a meal. For Amz's birthday this year, she picked Cafe Sydney overlooking the harbour (it's a view you can't complain about, particularly on a sunny/blue skied Sunday afternoon), our meal was absolutely sumptuous and well, it's not often that we girls (and our respective boys) get to sit down and catch up.
A non-alchoholic Elderflower Smash - Fresh mint and coriander shaken with organic elderflower, clear apple juice and lengthened with tonic water. I heart this mocktail - delicately sweet yet refreshing with my meal.
Garlic Naan to share. You'd order naan at an Indian restaurant but who's to say you can't order it as a starter at Cafe Sydney.
Freshly shucked Sydney rock oysters on ice with eschallot and caramelised cabernet vinegar. I actually didn't think the oysters needed the vinegar sauce, they were simply perfect with a small squeeze of lemon juice.
There's non-seafood items on the menu but as we were looking over the water, it only made sense to give seafood a go. Here's my choice of W.A. barramundi with goat cheese ravioli, butternut pumpkin, pine nut, raisin and sage brown butter
The boy chooses the Grilled swordfish with tomato braised octopus, chorizo, borlotti bean, fennel cream and lemon.
Crunchy chips on the side to share.
I'd say the birthday girl made a good choice for a birthday venue. We had a live band to accompany lunch, sunny skies which showcased a spectacular view of the harbour and above all else, fantastic company to spend the afternoon. Hope you had a wondrous birthday chick!