Here are the jelly filled mini muffins that were made over a Saturday arvo to kill some time. You probably can't see but half are strawberry flavoured and the other half have apricot jam in them.
The recipe comes from a book called 'Muffins & Small Cakes'. This one's been sitting on my shelf for some time and has some of the most scrumptious recipes.
I highly recommend making these in the mini muffin cases (I made some minis as well as some larger ones). The serving size in the mini is just right for popping into your mouth :P Really enjoyed these and I reckon you can probably use assorted 'jellies' as your filling - would be keen to try blueberry as well as marmalade. Oh, and when baking with jam, make sure you don't put your baked goodie into your mouth too quickly; the jam can be extremely hot! (hmm...not exactly the best lesson to learn :D)