The Michelangelo Special. Their pizzas come on a thin base. There's just enough cheese on top to ensure that the flavours in the pizza are not lost.Seafood risotto. I thought this tasted better the last time I had it.I can't remember the name of this one but it was a Mild Chilli, tomato-based pasta - rather disappointing. Garlic & Herb Bread - made on bruschetta bread and quite salty and overpowering in flavour.
Fettucine Boscialo. Love this one!
Whilst getting the number for Michelangelo's to make a booking, I'd actually read through some eatability reviews to see how they'd been doing (given if it was awhile since we'd been). The most recent reviews had not been pleasant; they went along the lines of staff being bipolar, unhelpful and unattentive; hair being found in food, service being slow etc. Fortunately, we had a very attentive waitress who was more than happy to help, there was no hair in our food and despite us seeing the one chef walking around in the kitchen, service was quick and food was decent.
Hmm...I'm getting slightly concerned about my expanding waistline...