I'd had the table booked for 7.30pm which for a Friday night was probably considered early. Being of the first patrons to sit down in the restaurant, we watched the tables around us gradually fill up. By the end of the night, the restaurant was truly bustling with young and old couples, families, friends, first dates, you name it!
Course 1: Konyac Jelly with Dipping Sauce, Fresh Oyster.
Course 2: Mixed entree
Course 4: To die for, seared salmon and tuna sushi.Course 5: Steamed Egg with Seafood (and chunks of it!)
Course 6: Tempura
Course 7: Wagyu Beef with Cauliflower (cooked to perfection!)
Course 8: Tuna
Course 9: Udon Noodles
Finale: Dessert. So pretty!
J really enjoyed the meal as did I - each course was only as good as the next! The last degustation I had, I struggled to get to the last course but with Azuma's, you'll find that you'll get to the end of the meal feeling just full (and extremely satisfied!).
Besides the degustation, there's an extensive menu on offer and I really, really want to go back! Any takers??